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Description
It is a liquor born in a dietary education event called sake brewing from rice production of rice that is suitable for sake brewing. It is a new type of pure rice Daiginjo that aims to fully traceability through the hands of consumers.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Mizutani Shuzo Co.,Ltd
Aichi
Focusing on sweet sake, we are working on a good -mouthed scent and a flavored sake brewing.
BrandSempyou
Address12 Hisayama Takaba Aisai -shi Aichi
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Pairings
Food type guide
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