The highest -quality liquor that uses "Yamada Nishiki" from Hyogo Prefecture, and packs the flavor and aroma of rice that is carefully brewed at low temperatures.
It has been 140 years since I continued to make sake in Kurumasa in Awaji, which is rich in Sanai. To call it a sake brewery
We are particular about old -fashioned handmade with a suitable small sake brewery, and continue sincere sake brewing.
I am.
