It is a gem of the soul of the brewery that has been polished to 50 % of the rice that is suitable for sake brewing to 50 %, and is created with the best of sake brewing techniques. Please enjoy the harmony with a fruity scent, rich and deep taste. It goes well with Japanese food in general.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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