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Junmai Daiginjo Kitaya 55%migaki

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Description

It is a gem of the soul of the brewery that has been polished to 50 % of the rice that is suitable for sake brewing to 50 %, and is created with the best of sake brewing techniques. Please enjoy the harmony with a fruity scent, rich and deep taste. It goes well with Japanese food in general.

Specifications
RegionFukuoka
BrandKitaya
RiceYamada Nishiki, Omachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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2
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¥2,458
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Kitaya Co.,Ltd

Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
BrandKansansui
Address374 Honmachi Yame Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese