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Junmai Daiginjo Kansha

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Description

Kansha—meaning gratitude—is Kameda Shuzo's Junmai Daiginjo at 50% polish. Graceful floral aromas, a silky mid-palate, and a gently clean finish make it ideal for celebratory occasions.

Specifications
RegionChiba
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kameda Shuzo Co., Ltd

Chiba
Sake brewing began in this area because of the treasure calendar year (around 1751-1763) by Yamabushi and was offered to God. Since then, traditional sake brewing has been continued for over 250 years, and it has been conveyed today.
Est.1757
BrandJumangame
Address329 Kamogawa Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine