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Description
Kame no O rice polished to 45% defines this junmai daiginjo from Asamaishuzo in Akita under the Amanoto label, fermented with summer-heat and winter-cold (natsu-tafuyu-zo) temperature cycling and using the kame-no-jikomi (tortoise-shell vessel brewing) method. Kame no O is one of Japan's oldest extant sake rice varieties, known for producing richly flavored, umami-forward sake.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryAsamaishuzo Kabushikigaisha
BrandAmanoto
RiceKame no O
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Asamaishuzo Kabushikigaisha
Akita
A pure rice sake brewery that uses only rice (specially grown rice) within a radius of 5 km from the warehouse and brews only pure rice sake.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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