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Description
Jozenmizunogotoshi Junmai Daiginjo from Shirataki Brewery at 45% polish uses snowmelt water for elegant floral aromas, deep umami, and a clean, graceful Niigata finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shirataki Sake Brewery Co.,Ltd
Nigata
Niigata Prefecture Uonuma region
Echigo Yuzawa was the stage of Yasunari Kawabata's "Snow Country".
The snow that falls in winter is slowly solved in the spring and is absorbed underground over a long period of time. Soft water, purifying impurities during a long journey, is the best natural blessing for sake brewing. We continue to make sake in a snowy environment blessed with brewing, the ingredients selected by our company, the ingredients selected.
Est.1855
BrandJozen Mizunogotoshi
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
