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Description
A futsushu from the Josen Shochikubai lineup produced using the Baishozukuri (double-distilled) method, which involves blending distilled alcohol made from rice for a lighter, more refined character. Brewed at this Kyoto-based brewery with domestic rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
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