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Description
A futsushu from the Josen Shochikubai lineup produced using the Baishozukuri (double-distilled) method, which involves blending distilled alcohol made from rice for a lighter, more refined character. Brewed at this Kyoto-based brewery with domestic rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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