This Jotambo junmai ginjo namazume from Bandai Shuzo in Fukushima is unpasteurized once (namazume), with undisclosed rice. The single pasteurization of namazume preserves freshness while adding a slight degree of stability.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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