Description
"Yellow koji", which creates the original flavor of sake, and "white koji", which produces citric acid and has a refreshing taste. Pure rice sake in harmony with the sweet and rich flavor of two types of koji and the citric acid that produces sharpness. The refreshing taste of white koji preparation is a new type of sake that is cool and hot.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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