The pure rice mash is tank so that it becomes "Usunigori", the alcohol content is adjusted, and after the bottle is tapped, it is drained after aging, and the carbon dioxide is slightly felt, the freshly squeezed flavor is made. With a refreshing aroma and light taste, we finish it so that you can feel the breath of spring.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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