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Description
Rice polished to 58% is used for this junmai ginjo from Suehiro Shuzo in Aizu, Fukushima, where the brewery uses water drawn from beech forest spring sources at its Hakase Gura facility and contracts with approximately 50 local farming households for Aizu rice. Suehiro has established its yamahai junmai ginjo as a nationally recognized expression; this label shares the brewery's commitment to clean, rice-forward ginjo character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Suehiro Shuzo Co.,Ltd
Fukushima
Founded in 1850. While validing history and tradition, we always capture changes in the times, and make sake brewing that is unique to Suehiro.
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine