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Iwamikanzan Tokubetsuhonjozo

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Description

Tokubetsu honjozo brewed with Yamada Nishiki from Kamofuku Shuzo in Shimane's Iwami region, a mountainous inland area bordering Tottori. The brewery produces under the Iwami Kanzan label, drawing on local water sources characteristic of the San-in district.

Specifications
CategoryHonjozo
RegionShimane
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Kamofuku Shuzo Co.,Ltd

Shimane
It was founded in Taisho 11 as a local prefectural company and Kamo Shrine as a sacred sake shop. Since then, we have been making high -quality sake brewing that is loved by local people. In recent years, the demand for alcohol has also been used, and due to the growing local orientation, etc. Brewing of local and rice sake from raw rice, the revival of sake during the Genroku year, etc. We brew a lot of alcohol that has no other unique. The sake quality is starting to win the national new sake tube rating consecutive gold prize The evaluation of the magazine "Special Street" Sake Grand Prize Contest is also increasing. We will continue to work on high -quality sake brewing that everyone loves.
Est.1922
BrandKamofuku
Address2405-2 Nakano Eunami Ochi Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese