It was founded in Taisho 11 as a local prefectural company and Kamo Shrine as a sacred sake shop.
Since then, we have been making high -quality sake brewing that is loved by local people.
In recent years, the demand for alcohol has also been used, and due to the growing local orientation, etc.
Brewing of local and rice sake from raw rice, the revival of sake during the Genroku year, etc.
We brew a lot of alcohol that has no other unique.
The sake quality is starting to win the national new sake tube rating consecutive gold prize
The evaluation of the magazine "Special Street" Sake Grand Prize Contest is also increasing.
We will continue to work on high -quality sake brewing that everyone loves.
