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Description
It is a sake with a sweet and sour drink of 2.5 acidity of the sake degree of minus 40. It is a raw sake that has been fermented at 13 degrees, and is also recommended for those who are not good at sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takeuchi & Co.
Gifu
Takeuchi Sake Brewery uses a traditional technique that many brewers, including Kazuaki Okasumi, the highest in the sake brewing, are used to make a tasty liquor by being careful. Takeuchi Sake Brewery uses Echigo Mori, one of the representative groups of the Niigata Chuetsu region.
Est.1744
BrandMinokoubai
Address1 Ogaki Gifu 1 Ogaki Gifu
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