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Description
Itsuka Daiginjo from KK Shimazakisenjishouten in Tochigi is brewed with rice polished to 50% or below, meeting the demanding standards of the daiginjo category. The highly milled grains allow for a refined, aromatic fermentation that expresses delicate fruity notes typical of this premium grade produced in Tochigi's temperate brewing climate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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