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Description
Inagaki Miyamasugi Junmai Ginjoshu from Inagaki Shuzo showcases the Miyamasugi rice variety, a sake rice developed in Nagano Prefecture known for its resilience in cold climates and its ability to produce clean, well-defined flavors. In Mie Prefecture's hands, this junmai ginjo develops a fresh, fruity character with moderate acidity and a crisp finish. The Miyamasugi variety contributes a gentle sweetness balanced by a dry, clean tail.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Inagaki Shuzojo Co.,Ltd
Mie
I have been involved in the production of sake for about 130 years since its founding in Meiji 16. We are really manufacturing a small amount of sake and our families are managing management.
Est.1883
BrandMiyamasugi
Address2174 Kaki Asahi Mie Mie
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