🍶
Description
Inagaki Miyamasugi Junmai Ginjoshu from Inagaki Shuzo showcases the Miyamasugi rice variety, a sake rice developed in Nagano Prefecture known for its resilience in cold climates and its ability to produce clean, well-defined flavors. In Mie Prefecture's hands, this junmai ginjo develops a fresh, fruity character with moderate acidity and a crisp finish. The Miyamasugi variety contributes a gentle sweetness balanced by a dry, clean tail.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Inagaki Shuzojo Co.,Ltd
Mie
I have been involved in the production of sake for about 130 years since its founding in Meiji 16. We are really manufacturing a small amount of sake and our families are managing management.
Est.1883
BrandMiyamasugi
Address2174 Kaki Asahi Mie Mie
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine