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Inagaki Miyamasugi Junmaishu

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Description

Inagaki Miyamasugi Junmaishu from Inagaki Shuzo is a pure-rice sake using Miyamasugi rice, a variety well-suited to junmai-style brewing for its balanced starch content and ability to contribute rich umami. Brewed in Mie Prefecture, the sake has a fuller body and savory depth characteristic of junmai brewing, with the Miyamasugi rice lending a clean, slightly sweet grain note. It is a grounded, food-friendly sake with a warm and satisfying finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Inagaki Shuzojo Co.,Ltd

Mie
I have been involved in the production of sake for about 130 years since its founding in Meiji 16. We are really manufacturing a small amount of sake and our families are managing management.
Est.1883
BrandMiyamasugi
Address2174 Kaki Asahi Mie Mie

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine