Description
A brand made when former president Maezo served as a forest for the first time. A dry liquor that emphasizes the sweetness from the rice and the taste from the yeast, and the cool ginjo from Kanazawa yeast is a fragrant umami as a result of carefully making Ginjo. Rather than being delicious, it is delicious! Sake.
Specifications
CategoryJunmai Ginjo
RegionIshikawa
BreweryNakajimashuzoten & Co.
RiceGohyakumangoku, Yamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Nakajimashuzoten & Co.
Ishikawa
I thought it would be nice to brew alcohol by local rice, water, and people in the area of Noseijin Island and be a local -oriented sake brewery.
It was fully achieved with 100 stones. In the earthquake, the warehouse was completely destroyed. I thought about going out of business, but we encouraged everyone and decided to build a new storehouse with support. Aiming to pursue quality, further desires came out, and at this time, we decided to introduce the latest equipment and resume sake brewing. I am confident in my arms. The warehouse is also new. You should be able to enjoy a liquor store in Wajima.
Please enjoy the special sake I make.
Est.1867
BrandNotosuehiro
Address8 Inari Otogencho Wajima Ishikawa
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