Description
This standard Houmei Honjozo from Houmeishuzou in Hyogo represents the brewery's entry-level expression within the honjozo classification, where a controlled addition of distilled alcohol brightens the aroma and lightens the body. Tanba-Sasayama, historically known as a source region for skilled toji, or master brewers, contributes a tradition of craftsmanship even to everyday sake production. Clean and straightforward, this 720-milliliter bottling is suited to casual daily drinking alongside food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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