Houken Junmai Ginjo Akiagari

Uses Hakkon Nishiki from Hiroshima Prefecture. By changing the timing and storage temperature of the fire that is different from the usual, we were able to give a beautiful but deep round taste. The gentle citrus scent of low -temperature aging, soft taste and well -balanced finished. It goes well with any dish, but especially white fish are the ultimate food sake that goes well with any cooking method.