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Description
Honjozo Shinshu Shiboritate is a freshly pressed, new-season Honjozo from Kobayashishuzo in Hokkaido, Japan's northernmost main island. Shiboritate means it is released immediately after pressing, capturing a lively, unrefined freshness characteristic of the first sake of the brewing year. Hokkaido's cold climate and clean water contribute to a crisp, refreshing profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kobayashishuzo Co.,Ltd.
Hokkaido
The company was founded in 1873. For a long time, we have been pursuing an answer to the question, "What is local sake that can only be made in Hokkaido?" The trademark "Kita no Nishiki" describes the desire to decorate the Nishiki in Hokkaido, and the pioneering soul supported the high -priced demand for coal mine. Hold the storehouse in Sorachi, which is one of the major production areas of rice, and be loved as a local sake in the local sake with 100%specific names based on the quality rather than the quantity, and "all of the creators, rice, and water are Hokkaido". We are trying to make our best sake brewing.
Est.1878
BrandKitanonishiki
Address3-109 Nishiki Kuriyama Yubari Hokkaido
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