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Description
Honjozo Shiki is produced by Oitashuzouten in Gifu prefecture using rice polished to 70% or below, with a small addition of distilled alcohol to enhance aroma and lighten the body. The four-season theme of its name connects the sake to the natural rhythms of Gifu's Hida highland environment. This honjozo offers a clean, slightly dry profile with a crisp finish typical of the style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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