Honjozo Okambin

In the first year of Kaei, at that time, the name of the old coin was called "old coin shop" because a large amount of old coins came out of the warehouse site. Since then, Mt. Kogatake, the magnificent nature of Kaizumi, the blessings of the pure spring, the sake of the cherry blossoms, and the soul of the cherry blossoms who are particular about the real thing, seeking the taste that is loved by the times. I am continuing to "old coin shop sake brewery". Sake is with food culture. Food is rooted in geography, history, and climate, and has changed with the times. We always make sake in the climate that is always changing to make good sake and that does not change. A natural and natural sake brewing. The sake rooted in the land of Kai is Tani Sakura.