Honjozo Kowakamai is a honjozo from Noda Shuzo in Fukuoka Prefecture, named for the classical performing art of Kowaka, a tradition originating in northern Kyushu. The honjozo category uses added distilled alcohol for a crisp, food-friendly style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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