Honjozo Kinhana Reijin is a honjozo polished to 59%, produced at Reijin Shuzo in Suwa, Nagano, using Kirigamine Plateau springwater and local contract-farmed rice. The brewery typically ages its sake for around three years before release, building umami and softening the texture.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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