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Honjouzou Nigorikurazake 700ml

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Description

Honjozo Nigorikurazake is a cloudy (nigori) Honjozo from Kodama Brewing in Akita, one of Japan's most celebrated sake-producing prefectures known for cold winters and pristine water. Nigori style leaves rice solids in the bottle, producing a rich, milky texture and a sweeter, more viscous palate than clear sake. The 700ml format and Honjozo grade make it an accessible, flavourful daily expression.

Specifications
CategoryHonjozo
RegionAkita
ABV19%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Kodama Brewing Co.,Ltd.

Akita
A brewery that brews the famous sake "Taiheiyama" derived from the famous peaks of Akita. Akita Ryuo is known as the origin of the birthplace. Kodama Brewery Corporation started in 1879 in 1879, when the founder Kume Nosuke brewed soy sauce and miso. Later, in 1907, the business form was reorganized into a company organization. The following year, the Akita branch was set up in 41, and it has grown to establish a immovable position as a soy sauce and miso brewers representing Akita. On the other hand, it has been started in the brewing industry since 1923. We send sake from the "Taiheizan" brand, which is derived from the most familiar peaks in the region. "Taiheiyama", which is blessed with many fans, including celebrities from various fields, announced in 1938, the first cold -ended liquor "Rei Taihei Mountain" in 1938. Furthermore, in the following nine years, the name of Akita will be known all over the country, including the first place out of 5,169 points in the national liquor product rating.
Est.1879
BrandTaiheizan
Address34-1 Iizuka Iizuka Kagata Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese