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Description
Honjoshu Sambonsennoshiro is a honjozo-class sake from the Noshiro brewery in Akita, brewed with a small addition of distilled alcohol to enhance aroma and create a lighter, drier profile. The name evokes the three rivers of Noshiro, a city defined by its waterways, reflecting the essential role of water in sake production.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Kikusui Shuzo Co.
Akita
It is used as a storage for storing and managing sake such as Ginjo sake by repairing the old JNR's waste tunnel. In addition to sake, there are shochu made from sake lees.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
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