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Description
Yamada Nishiki polished to 40% is fermented for approximately 30 days at low temperature in this daiginjo from Saga's Hizen Hamashuku sake-town district. The extended, cold-temperature fermentation produces an elegant balance of sweetness, umami, and acidity that represents the flagship expression of this historic Kashima sake village.
Specifications
CategoryDaiginjo
RegionSaga
BreweryMinematsu Shuzojo Co.,Ltd
BrandHizenhamashuku
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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