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Description
Daiginjo brewed for the New Year season by a Saga brewery known for its tourist sake-culture facility, with rice polished to 40%. The brewery, part of the historic Hizen Hamashuku sake district, applies careful low-temperature fermentation to produce an elegant ginjo aroma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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