Hiyaoroshi Azumacho is a honjozo hiyaoroshi using Reihou polished to 68% from Seto Shuzo in Saga. Reihou is a Saga-bred sake rice, and autumn hiyaoroshi release after summer cellaring adds rounded depth to this seasonal Kyushu honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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