Hiryu Chikugogawa Tokubetsu Honjozo is a premium honjozo from Nishi Shuzo in Fukuoka, designated tokubetsu (special) for its superior rice milling or brewing method beyond standard honjozo requirements. The small addition of brewer's alcohol contributes a lighter body and brisk, clean finish, while locally grown sake rice provides a savory foundation reflective of Fukuoka's brewing heritage along the Chikugo River.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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