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Description
Recommended hot sake temperature: 80 ° C This potential cannot be pulled out with ordinary hot sake (around 50 ° C). * Take out the fins after heating 80 ° C, cool down a little so that they do not burn before enjoying. Because we are "Fuku no Birk" sent from the home, Shimonoseki. I was particular about the real thing. "Firefly" was carefully selected the fins of the Fuku no King "Torakawa Pig", and after drying the sun, baked. Sake made "Torafu no Fleet" with a perfect drink for fins and a unique heating. Please enjoy the taste of the fins delivered by craftsmen who know the authentic fin sake.
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SHIMONOSEKI SHUZO
Yamaguchi
Taisho 12. A time when there was no sake brewery in the westernmost land of Honshu.
The people living in Shimonoseki, surrounded by the sea, were living every day, drinking alcohol from the sea.
"I have delicious food, but I don't have my own sake."
There were 445 rice farmers who got up there.
"I want to drink delicious sake made with our own rice with everyone."
Corporation from the time of its founding, with these 445 rice farmers as shareholders.
It is not a hereditary system, but a rare sake brewery nationwide.
A semiconductor engineer, a dental technician, an active lacquer craftsman, and a French trainee from a parachute unit.
Brewers who have special skills individually.
Our traditions are a series of innovations that are not captured by common sense. Aiming for sake from the new era.
Est.1923
BrandKaikyo
Address8th 23 Shimomachi Shimonoseki Yamaguchi
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