From the brewery
Taisho 12. A time when there was no sake brewery in the westernmost land of Honshu.
The people living in Shimonoseki, surrounded by the sea, were living every day, drinking alcohol from the sea.
"I have delicious food, but I don't have my own sake."
There were 445 rice farmers who got up there.
"I want to drink delicious sake made with our own rice with everyone."
Corporation from the time of its founding, with these 445 rice farmers as shareholders.
It is not a hereditary system, but a rare sake brewery nationwide.
A semiconductor engineer, a dental technician, an active lacquer craftsman, and a French trainee from a parachute unit.
Brewers who have special skills individually.
Our traditions are a series of innovations that are not captured by common sense. Aiming for sake from the new era.
