
Description
Reborn is a kijoshu from Mori Shuzojo, brewed kimoto-style using white koji and 100% Yamada Nishiki at 70% polish, where sake replaces a portion of the brewing water to create natural richness. Unlike heavy conventional kijoshu, white koji-derived citric acidity balances the sweetness, keeping the finish clean and approachable, with a grape-like nuance that intensifies on the palate.
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๏ฟฅ1,925
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Morishuzojo Co.,Ltd
Nagasaki
Founded in Meiji 28. Only pure rice structure. I want you to find your favorite product without being confused by words. With the thought of Ginjo, the number that represents the rice rime commission does not use the notation of Daiginjo. In order to express Hirado Terroir, most rice is used in Yamada Nishiki from Hirado, and rice rice (Nikomaru, Koshihikari, Hinoshima), which is harvested in Hirado's rice terraces. Koshihikari and Hinohikari are made in Kasuga's terraced rice fields, which are registered as a World Heritage Site. Eventually, we are considering the launch of the Sake Rice Study Group in order to make the whole amount of pesticide -free rice. From the previous season, he launched a brand with a pesticide -free rice farmer. This season, another pesticide -free rice contract will be made and pesticide -free rice will be two brands.
Shipped by unfiltered raw sake without any split water. Challenge the preparation of raw from this season. This season's Horan -kai (distribution party for membership system) will exhibit a drinking comparison between fast brewing and raw.
Est.1895
BrandHiran
Address31-2 Shinmachi Hirado Nagasaki
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