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Hiran Junmai Daiginjo 2020

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Description

Three rice varieties, Yamada Nishiki, Hinohikari, and Koshihikari, are polished to an extraordinary 20% in this 2020 vintage junmai daiginjo from the historic Hirado peninsula in Nagasaki. Mori Sake Brewery, established in 1895 on the island of Hirado, uses local Nagasaki water and emphasizes a commitment to genuine regional sake production.

Specifications
RegionNagasaki
BrandHiran
RiceYamada Nishiki, Hinohikari, Koshihikari
Polish Ratio20%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Morishuzojo Co.,Ltd

Nagasaki
Founded in Meiji 28. Only pure rice structure. I want you to find your favorite product without being confused by words. With the thought of Ginjo, the number that represents the rice rime commission does not use the notation of Daiginjo. In order to express Hirado Terroir, most rice is used in Yamada Nishiki from Hirado, and rice rice (Nikomaru, Koshihikari, Hinoshima), which is harvested in Hirado's rice terraces. Koshihikari and Hinohikari are made in Kasuga's terraced rice fields, which are registered as a World Heritage Site. Eventually, we are considering the launch of the Sake Rice Study Group in order to make the whole amount of pesticide -free rice. From the previous season, he launched a brand with a pesticide -free rice farmer. This season, another pesticide -free rice contract will be made and pesticide -free rice will be two brands. Shipped by unfiltered raw sake without any split water. Challenge the preparation of raw from this season. This season's Horan -kai (distribution party for membership system) will exhibit a drinking comparison between fast brewing and raw.
Est.1895
BrandHiran
Address31-2 Shinmachi Hirado Nagasaki

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