Three rice varieties, Yamada Nishiki, Hinohikari, and Koshihikari, are polished to an extraordinary 20% in this 2020 vintage junmai daiginjo from the historic Hirado peninsula in Nagasaki. Mori Sake Brewery, established in 1895 on the island of Hirado, uses local Nagasaki water and emphasizes a commitment to genuine regional sake production.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!