Aoyagi Shuzo in Chiba Prefecture brews this Junmai using locally grown Koshihikari rice polished to 60%, fermented at low temperatures using a ginjo-style technique. The result is a fragrant, clean pure rice sake that reflects the character of Chiba's natural spring water.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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