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Description
Aoyagi Shuzo in Chiba Prefecture brews this Junmai using locally grown Koshihikari rice polished to 60%, fermented at low temperatures using a ginjo-style technique. The result is a fragrant, clean pure rice sake that reflects the character of Chiba's natural spring water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Aoyagi Shuzo Co.,Ltd
Chiba
We try to ship purification with the goal of harmonizing the flavor and the frustrating throat.
Est.1868
BrandSasamidori
Address726 Shinomoto Yokoshiba Hikari Sanmu Chiba
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Pairings
Food type guide
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