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Description
Shosei junmai ginjo uses Akitasake Komachi polished to 50% and Akita flower yeast at Suzuki Brewing in Akita Prefecture. The yeast's floral, graceful fragrance pairs with the variety's gentle umami, producing a clean, food-compatible sake that won gold at the National Kanazake Contest 2020 Premium division and the Wine Glass Sake Award 2019 Premium Junmai division.
Specifications
CategoryJunmai Ginjo
RegionAkita
BrewerySuzuki Brewing & Co.Ltd
BrandHideyoshi
RiceAkitasake Komachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Suzuki Brewing & Co.Ltd
Akita
The Akita feudal lord was praised for "good and good", and gave me the name of "Hideyoshi". It is a liquor that has been loved by the local area for more than three hundred years as a draft of the clan.
Est.1689
BrandHideyoshi
Address9 Nagano Futakamachi Daisen Akita
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Traditional balance ideal for Japanese cuisine
6
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Green Curry
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine