Hideyoshi Junmai Ginjosyu Shosei

🍶

Description

Shosei junmai ginjo uses Akitasake Komachi polished to 50% and Akita flower yeast at Suzuki Brewing in Akita Prefecture. The yeast's floral, graceful fragrance pairs with the variety's gentle umami, producing a clean, food-compatible sake that won gold at the National Kanazake Contest 2020 Premium division and the Wine Glass Sake Award 2019 Premium Junmai division.

Specifications

CategoryJunmai Ginjo

RegionAkita

BrewerySuzuki Brewing & Co.Ltd

BrandHideyoshi

RiceAkitasake Komachi

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Suzuki Brewing & Co.Ltd

Akita

The Akita feudal lord was praised for "good and good", and gave me the name of "Hideyoshi". It is a liquor that has been loved by the local area for more than three hundred years as a draft of the clan.

Est.1689

BrandHideyoshi

Address9 Nagano Futakamachi Daisen Akita

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hideyoshi Junmai Ginjosyu Shosei

Suzuki Brewing & Co.Ltd

More from this Brewery