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Hibabijin Honjozo

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Description

Hibabijin Honjozo is produced by Hibabijin Shuzo in Shobara, Hiroshima prefecture, named after the scenic Hiba mountain area in the Chugoku highlands. As a honjozo, a measured addition of distilled alcohol brightens the aroma and refines the finish, producing a clean, versatile sake suitable for both warm and chilled serving.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Est.1948
BrandHibabijin
Address232-1 Mikkaichi Town Shobara Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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