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Description
Hatsuyukihai Josen is a quality table sake from Kyowa Shuzo, crafted in small batches using Ehime-grown rice including the local Matsuyama Mii variety. The brewery's insistence on fune-shibori (tank pressing) and koji-buta methods gives even this accessible grade a nuanced rice flavor, mild umami, and a clean, satisfying finish.
Specifications
CategoryOther
RegionEhime
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceRice from Ehime
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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