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Description
Yamada Nishiki and Matsuyama Mii polished to 50% form this Hatsuyukihai Funabazume Origarami Ginjo Namagenshu from Kyowa Shuzo in Tobe, Ehime. Pressed using the traditional fune wooden tub, the origarami style retains a delicate haze of fine lees in this unfiltered, unheated, full-strength ginjo, adding a soft, textured richness.
Specifications
CategoryGinjo
RegionEhime
BreweryKyowa shuzo Co.,Ltd
BrandHatsuyukihai
RiceYamada Nishiki, Matsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing".
It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.1887
BrandHatsuyukihai
Address400 Dainan Tobe Iyo Ehime
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