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Description
Gohyakumangoku rice polished to 70% yields this freshly pressed hatsushiori junmai from Himeji, Hyogo Prefecture. Released at the start of the pressing season, this seasonal expression has bright, grape-like sweetness and acidity with lively carbonation on opening.
Specifications
CategoryJunmai
RegionHyogo
BreweryNadagiku Shuzo Co.,Ltd
BrandNadagiku
RiceGohyakumangoku
ABV16%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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