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Harukourou Junmai Ginjo

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Description

Harukourou Junmai Ginjo is brewed with rice grown in the Aizu region and polished to 60%, made under Suehiro Shuzo's guiding principle of using only locally grown Aizu rice, local water, and the generational skill of Aizu toji. The brewery's junmai ginjo line is known for mellow, softly sweet aroma and smooth umami that does not tire on the palate. This expression has received gold at the Wine Glass Delicious Sake Awards in both 2024 and 2025.

Specifications
CategoryJunmai Ginjo
RegionFukushima
RiceRice from Aizu
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Suehiro Shuzo Co.,Ltd

Fukushima
Founded in 1850. While validing history and tradition, we always capture changes in the times, and make sake brewing that is unique to Suehiro.
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima

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