Hananotsuyu's shiboritate Junmai Ginjo namazake uses Yamada Nishiki at 50% polish. Raw and freshly pressed, it delivers lively citrus aroma, bright acidity, and harvest freshness.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!