
Hanahimesakura Honjozoshu from Kondo Shuzo in Ehime is an honest, straightforward honjozo reflecting the brewery's Shikoku terroir. The brewery uses local Ehime rice and water to produce sake suited to the regional palate, with a clean, approachable character.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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