🍶
Description
Hanaabi Junmai Ginjo uses Bizen Omachi at 55%, unfiltered and raw — bursting with tropical pineapple fragrance, juicy sweetness, and vivid acidity from Nanyo Jozo.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryNanyo Jozo Co.,Ltd
BrandHanaabi
RiceBizen Omachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nanyo Jozo Co.,Ltd
Saitama
The feeling of brewing is "Let's take a lot of sunshine in the sun and bloom large flowers! Everyone who drinks and make it ♪"
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine