Gori sake can be said to be the roots of sake. It is a pure rice of "All Iwate" using "Kin Ginking", Iwate's original yeast "Yuko Feelings", and Koji Norizumi, the original yeast "Kin Ginki", Iwate Prefecture. It features a sweet scent of koji, a soft mouthfeel, a light sweetness and a refreshing acidity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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