White Dragon Junmai Daiginjo from Yoshida Brewing uses Yamada Nishiki at 50% polish for pure rice umami, delicate fruit fragrance, and the clarity of Eiheiji snowmelt.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!