Yume Ginga, a brewing rice developed in Aichi in 2010 from Yamada Nishiki and Wakamizu parentage, is polished to 55% for this muroka (uncharcoal-filtered) nama genshu. The brewery describes it as aiming for the flavor a brewer would want to drink every day, with a faintly fruity ginjo aroma, moderate umami, and a refreshingly dry finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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