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Futsu

Gozenshu Kasen

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Description

Kasen-grade futsuushu from this Okayama brewery, brewed from locally grown rice at 70% polishing with the Bodai-moto method revived by the brewery in the 1980s. The ancient yeast-starter technique brings natural lactic richness and a clean, well-defined finish to this everyday-tier sake.

Specifications
CategoryFutsu
RegionOkayama
RiceRice from Okayama
ABV14%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese